Organic Cotton Filter Cloth

Organic Cotton Filter Cloth - 20x30cm/30x40cm Cheese & Tofu Making Kit - Reusable Gauze for Nut Milk, Yogurt Straining (Eco-Friendly, Unbleached)

🧀 The Artisan's Choice for Natural Food Crafting! 🌱

Our premium unbleached cotton filter cloth is the essential tool for homemade cheese, tofu, and plant-based milks. Made from 100% natural cotton, this versatile cloth combines traditional craftsmanship with modern kitchen needs.

Key Features:
✔ Two Practical Sizes:

• Small: 20×30cm (8"×12") - perfect for small batches

• Large: 30×40cm (12"×16") - ideal for family-sized preparations
  ✔ Food-Grade Cotton - Chemical-free and safe for direct food contact
  ✔ Breathable Weave - Optimal liquid drainage while retaining solids
  ✔ Reusable & Durable - Lasts for years with proper care
  ✔ Multi-Purpose - From dairy to plant-based applications

Perfect For:
• Cheesemaking - Drainage for ricotta, paneer, and soft cheeses
• Tofu Production - Strain soy milk for perfect homemade tofu
• Nut Milks - Almond, cashew, and oat milk filtration
• Yogurt Straining - Create thick Greek-style yogurt
• Herbal Extracts - Strain tinctures and infusions
• Broth Clarification - Achieve crystal clear stocks

Technical Specifications:
• Material: 100% natural cotton gauze
• Weave: Medium-weight for ideal filtration
• Color: Natural unbleached (may vary slightly)
• Care: Hand or machine wash (gentle cycle)
• Certifications: Food-safe, eco-friendly

How to Use:

1. Rinse before first use to remove any loose fibers

2. Dampen cloth for better filtration performance

3. Line strainer or create hanging bundle

4. Add mixture and allow to drain (6-12 hours for cheeses)

5. Gently squeeze for faster results

6. Rinse immediately after use

Package Includes:
1 × High-Quality Cotton Filter Cloth (choose your size)

Why Professional Chefs Choose Our Cloth:
✅ Superior to Cheesecloth - Denser weave for finer filtration
✅ Cost Effective - Replaces hundreds of disposable filters
✅ Versatile Texture - Soft yet strong for repeated use
✅ Traditional Method - Preferred by artisan food makers

Care Instructions:
• Wash in warm water with mild detergent
• Avoid bleach and fabric softeners
• Hang dry or tumble dry low
• Iron on medium heat if needed

Important Notes:
• Size tolerance: ±1-2mm due to manual cutting
• Color may vary slightly from images
• Contact us immediately if damaged during shipping

Discover the Joy of Traditional Food Crafting!

Bonus Tip:
For ultra-fine filtration, use two layers. For clearer liquids, pre-wet and wring out before use.