🍞 Natural Rattan Bread Proofing Basket – Handwoven Banneton for Artisan Sourdough & European Bread
Elevate your homemade bread with this traditional rattan fermentation basket, designed to give your dough perfect shape, texture, and those coveted artisanal rings! Ideal for sourdough, baguettes, and rustic loaves.
🌟 Key Features:
✔ 100% Natural Rattan – Eco-friendly, breathable, and durable.
✔ Handwoven Craftsmanship – Each basket is unique (minor texture variations are normal).
✔ Includes Linen Liner – Prevents sticking and simplifies dough release.
✔ Creates Beautiful Patterns – Imprints elegant spiral/geometric designs on crust.
✔ Oval Shape – Fits standard loaf sizes (approx. 9-10" long).
📦 Package Includes:
1 × Rattan Proofing Basket (with liner)
🍞 How to Use:
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Lightly dust with flour before placing dough smooth-side down.
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Let dough rise in the basket during final fermentation.
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Flip onto a baking stone/pan for a perfectly shaped loaf!
⚠️ Notes:
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Natural Material: May have a mild woody scent initially (fades with ventilation).
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Handmade Variations: Slight asymmetries or small gaps are normal and don’t affect functionality.
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Care: Air-dry after use; avoid soaking in water to preserve rattan.
💡 Perfect For:
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Sourdough enthusiasts & home bakers.
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Creating bakery-quality country bread, ciabatta, or rye loaves.
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A rustic kitchen gift for bread lovers!
Craft bread like a pro—add this essential tool to your baking kit today!